With over 20 years of globe-spanning, award-winning culinary experience under my belt, it’s time to share my cumulative industry knowledge with the world. I offer an extensive list of both professional and personal services, along with a proven culinary training program for cooks, sous chefs, and chefs. I will work with you to create an effective business strategy or plan an event that none of your guests will forget and I’m willing to travel anywhere in the world to do it.
Meet the Team
Matt Goyette
Project Manager
- Beverage management systems
- Business plan development
- Preopening & opening critical control path
David Lamarand
Creative Partner
- Professional Photography
- Video and Media
- Marketing and Advertising
Chef HaiYing
Cuisine Specialist
With over 25 years in professional kitchens all over the globe, Chef HaiYing has mastered many cuisine flavors and styles.
- Chinese
- Hong Kongese
- Japanese
- Thai
- Korean
- Vietnamese
- American
- New American
- French
Chef Jason
Banquet & Event Specialist
With over 18 years in various cooperate dinning venues and opening several other reputable properties, Chef Jason has led and supervised numerous teams to measurable levels of success.
- Restaurant, hotel, and bar openings
- Italian cuisine
- French
- New American
- Classical & Regional American
